99.5-101.0% Citrate / Citric Acid, Bp98 (mono & anhydrous) , Food Acidulants, Food Additive
Basic Info
Model No.: anhydrous, monohydrae
Product Description
Model NO.: anhydrous, monohydrae Classification: Food Additives Appearance: Powder CAS No.: 5949-29-1 Grade Standard: Food Grade, Bp, USP, FCC, E330 Trademark: LY Origin: Shangdong Efficacy: Sweet Taste Type: Citric Acid Color: White Einecs No.: 77-92-9 Formula: C6h8o7 H2O Specification: SGS ISO HS Code: 29181400 Our advantage:
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
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Specifications
Chemical Name: Citric Acid
Molecular Formula: C6H8O7
Molecular Weight: 192.14
CAS: 77-92-9
Character: White crystal powder
Specifications
Citric acid (monohydrate/anhydrous) BP 98
ISO certified manufacturing
Halal and Kosher certified
Competitive price!
Citric acid a colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. Today, essentially all of the commercial citric acid is produced by surface or submerged fermentation by mold (Aspergillus niger) and submerged fermentation by yeast (Candida guilliermondii, C. Lipolytica), using a variety of substrates including sucrose, molasses, corn syrup, enzyme-treated starch, and normal paraffins.
Citric acid is widely used in the food and pharmaceutical industries. In foods it is used primarily to produce a tart taste and to complement fruit flavors in carbonated beverages, beverage powders, fruit-flavored drinks, jams and jellies, candy, sherbets, water ices, and wine. It is also used to reduce pH in certain canned foods to make heat treatment more effective, and in conjunction with antioxidants to chelate trace metals and retard enzymatic activity. In pharmaceuticals, citric acid provides the acid source in effervescent tablets in addition to being used to adjust pH, impart a tart taste, and chelate trace metals.
Flex Pharma is your source of citric acid that is produced under ISO certified manufacturing and is both Halal certified and Kosher certified.
GENERAL CHARACTERISTIC
Molecular Formula: C6H8O7
Molecular Weight: 192.13
APPLICATION
Citric acid is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder.
PACKAGE
The packing of Citric Acid Anhydrous includes 25kg net per bag with or without pallet.
STORAGE
Kept in a light-proof, well-closed, dry and cool place.
It is denoted by E number E330. Contact us if you need more details on Citric Acid. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Citrate、Nitric Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
1. Factory price,
2. Good Quality,
3. Free sample,
4. ISO Cerficate,
5. A long stable supplier,
6. Good support to you
````````````````````````````````````````````````````````````````
Specifications
Chemical Name: Citric Acid
Molecular Formula: C6H8O7
Molecular Weight: 192.14
CAS: 77-92-9
Character: White crystal powder
Specifications
Citric acid (monohydrate/anhydrous) BP 98
ISO certified manufacturing
Halal and Kosher certified
Competitive price!
Citric acid a colorless translucent crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and used in preparing citrates and in flavorings and metal polishes. Today, essentially all of the commercial citric acid is produced by surface or submerged fermentation by mold (Aspergillus niger) and submerged fermentation by yeast (Candida guilliermondii, C. Lipolytica), using a variety of substrates including sucrose, molasses, corn syrup, enzyme-treated starch, and normal paraffins.
Citric acid is widely used in the food and pharmaceutical industries. In foods it is used primarily to produce a tart taste and to complement fruit flavors in carbonated beverages, beverage powders, fruit-flavored drinks, jams and jellies, candy, sherbets, water ices, and wine. It is also used to reduce pH in certain canned foods to make heat treatment more effective, and in conjunction with antioxidants to chelate trace metals and retard enzymatic activity. In pharmaceuticals, citric acid provides the acid source in effervescent tablets in addition to being used to adjust pH, impart a tart taste, and chelate trace metals.
Flex Pharma is your source of citric acid that is produced under ISO certified manufacturing and is both Halal certified and Kosher certified.
GENERAL CHARACTERISTIC
Molecular Formula: C6H8O7
Molecular Weight: 192.13
APPLICATION
Citric acid is mainly used as an acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent builder.
PACKAGE
The packing of Citric Acid Anhydrous includes 25kg net per bag with or without pallet.
STORAGE
Kept in a light-proof, well-closed, dry and cool place.
It is denoted by E number E330. Contact us if you need more details on Citric Acid. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Citrate、Nitric Acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Food / Feed Additive > Citrate
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