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Sodium Bicarbonate for food

Basic Info

Model No.: Sodium Bicarbonate for food

Product Description

Sodium Bicarbonate    1.Specifications    CF:  NaHCO3                       CAS: 144-55-8     EINECS NO. : 205-633-8                     Purity: 99%-105% Molecular weight: 84.01 HS CODE: 2836300000     Total Alkali Content (as NaHCO3 ): 99%~100.5% 
Loss on Drying: 0.2% Max 
Arsenic: 1ppm Max 
Heavy Metals (as Pb): 5ppm Max 
pH Value: 8.5 Max  2.Other name 
Sodium Bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula. Sodium bicarbonate, Bicarbonate of Soda, Baking Soda, Sodium hydrogencarbonate, Nahcolite, bread soda, cooking soda, sodium bicarb, bicarb soda, bicarb.    3. Appereance  white powder or monoclinic crystalline powder, odorless, taste salty, soluble in water.       Solubility in water: 18°C to 7.8g /100ml water  60°C to 16g /100ml water Solid above 50°C began to decomposition of sodium carbonate, carbon dioxide and water, when to 270°C decomposed completely.    4.Grade  Food grade, industry grade, agriculture grade, medicine grade.    5. Usage  1) Analytical reagent 2) Organic synthesis 3) Pharmaceutical 4) Food grade: Leavening agents 5) Extinguishing agent The sodium bicarbonate is an acid salt which neutralize generated after by a strong base and a weak acid, when dissolved in water, rendered weakly alkaline. This feature is often used as a leavening agent in the food production process. After effected, Sodium bicarbonate will have residual sodium carbonate, using too much will make the finished product has base flavor.      6.Package  25kg/ woven bag 25tons/ 20ft container      7.Storage and Transportation  1) Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container. 2) Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes.  
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Product Categories : Ammonium Sulphate